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Hunting ain't easy, but we love the challenge, the opportunity and the wild places it brings us. Hosted by California hunter Mike Costello, the podcasts digs into California hunting topics with specific focus on public land deer and bear hunting. We believe that habitat improvement, herd management and predator management are topics that need more attention. Look forward to guests who will shed light on what we can do as hunters and conservationists, to put more animals in the woods. Mike is an "adult onset hunter" and the score card going into 2021 seasons is: Deer 0, Bear 1. We're going to follow Mike's misadventures, scouting tactics and success. "Big buck down" is coming in '21!
Episodes
Monday Jul 26, 2021
Bonus Episode: Bear Series - Bear meat care, from the shot to the pot.
Monday Jul 26, 2021
Monday Jul 26, 2021
From the shot to the pot, California black bears offer more than a great hunt! Meat care is of utmost importance when it comes to closing out your successful hunt, and then enjoying the harvest in the weeks and months after killing. For many experienced hunters bear meat is the #1 protein for the entire family. Yet too many people say that bear meat is stinky and gamey and gross. How is this? It all comes down to meat care, and starts with skin off, guts out, 4 quarters broken down and the meat cooled down ASAP.
Thanks to Brian Kyncy of Kyncy Guide Service for hanging on with me to talk about the importance of meat care after a successful bear hunt.
Resources:
Randy Newberg demonstrates the gutless method
Brian Call on bear meat care, field to table
California hunting, deer hunting, bear hunting, black bear, mule deer, blacktail deer, blackbear, backcountry hunting, habitat management, backpack hunting, bow hunting, archery, conservation, wildlife management
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